In this episode: Two tasty appetizer recipes fom Maria: A marinated & grilled beef kabob, and lamb stuffed grape leaves with garlic cloves and kalamata olives.
![]()
For a transcript of this episode’s recipes, click here:Hey Maria! - Episode 6
NOW AVAILABLE: “Hey Maria!” Coffee Mugs. Order one today!
3 comment(s) on " HEY MARIA! #6: Beef Kabobs, Stuffed Grape Leaves "
Follow-up comment rss or Leave a TrackbackWe are absolutely LOVING these episodes! Thanks so much for sharing your delicious expertise!
We love these shows and can’t wait for more! Trying the recipe this weekend!!!
hey, love the show maria, keep up the good work. the people in alabama would love your food. thanks Andrew joslin
Leave A Reply